Thursday, October 10, 2013

Spaghetti Squash Delight

A delicious, healthy, all-veggie's available right in your garden or your local Farmer's Market.

Boil one small to medium spaghetti squash until tender to the touch (about 45 minutes). Note: I do not recommend the crockpot...the texture disintegrates in the crockpot!

Split open, scrape out the seeds, and then use a fork to scrape out the seed-free tender, buttery strands of spaghetti squash. 

Toss it with a little butter and olive oil to taste, blanched broccoli, fresh tomato, mushrooms, Parmesan, and little chunks of cheddar cheese. What a treat--you'll love it!

Eat, Write, Dream, Stitch, Grow

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