|Melting the cheese and butter.|
|Adding the last of the ingredients.|
|We smelled it cooking!|
|This cooked on low for 2-1/2 hours--it's a taste of heaven.|
|Lauren coats boneless skinless chicken nuggets in flour with garlic sea salt, fresh rosemary, cracked black pepper and dried parsley.|
|Fry the pieces for about 12 to 15 minutes. Yum!|
It worked! It was amazing and delicious with the homemade chicken nuggets her daughter Lauren made, and Sandy, her family and her slow cooker lived happily ever after! (now if only the fairies would flitter in and do the dishes while she sleeps!)
Eat, Write, Dream, Stitch, and cook it slow.