Chive butter is a pure summer pleasure. Whether you use real butter, or more of a fake yogurt butter, like we do, it is delicious on many things. Our garden has a thick chive patch, and we love fresh chives on everything from potatoes to scrambled eggs. But chive butter just seems even more special.
I like to snip fresh chives and add them into a little bowl of butter or margarine right before the meal, measuring it in by how it all looks.
Eat fresh, write often, dream happy, stitch the hours away!