The other day, my happy morning started with a veggie omelet. Seriously, it made me so happy! Simply saute two or three sliced baby portobella mushrooms and a teaspoon of scallions in a nonstick skillet (with a tiny bit of melted butter) for a minute. Add two beaten eggs, and when it firms up, flip it over with a spatula and add half a chopped roma tomato and shredded cheese to taste, on one side, then fold the omelet over and make sure it is cooked through. Have a good morning! (You know, I think my theme this month is "happy.")
Nice hot coffee and a veggie omelet will melt that sleepy mask away.
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