The first crisp, sweet bell pepper from the garden this week inspired the making of a big bowl of creamy garden-fresh pasta salad! It uses three garden favorites: green bell pepper, tomato, and basil. A little fresh dill tossed in is pretty good too. Fresh Garden Pasta Salad is a meal by itself, great for picnics, and very popular at pot lucks and barbecues.
Ingredients:
20 ounces cooked pasta shells or large macaroni -- after cooling, toss the pasta in a tablespoon of Italian dressing
1/2 red onion - chopped
5 slices turkey bacon cooked crisp and crumbled
4 medium fresh tomatoes, chopped
1 large fresh bell pepper, chopped
1/2 cup low-fat mayonnaise
1/2 cup low-fat Ranch salad dressing
Several leaves of fresh basil, snipped or chopped
Fresh dill, choppedToss all the ingredients together, and save some basil leaves to snip on the top for a garden-fresh presentation. Enjoy eating something good today!
Lemongrass is one of my favorite Fiestaware colors--
Fiesta 6-1/4-Ounce Fruit Bowl, Lemongrass
Lemongrass is one of my favorite Fiestaware colors--
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