Festive Fast and Easy Paper Christmas Banner

Christmas patterned paper, ribbon, a few buttons, and some quick stitches on the sewing machine! That's all it took to make a festive little banner for my entry way.

 I started with cutting out these little 3X4 vintage holiday images from a 12X12 sheet in a Christmas scrapbook pad.

My banner is hanging on a display cabinet, so I only needed three, but it could be longer. Then I chose three coordinating patterned papers from the pad, and cut six 4X5 squares. I stitched those squares together, three sets with wrong sides together, on the sewing machine with just a straight stitch around the border. So each one will have the image and a button on the front, and a cute backing of coordinating patterned paper.

 A little star corner punch in each image made them look a little more finished. Each one was then stitched in the center of each 4X5 piece.

I stitched a red button on each one, and then stitched all three to a length of red ribbon, and it was ready to hang! The whole little project took less than an hour, and I used what was in my stash. You could also use images from old Christmas cards or photos. Merry Christmas!

Eat, Write, Dream, Stitch

Ten Things to Love About Christmas All Through the House

 

1-Decorating and making it Christmas all through the house--even on the Greenhouse.

2-Nesting at home...spending time together...baking our favorite Christmas-time goodies...watching our favorite Christmas movies (It's a Wonderful Life, Home Alone, and Miracle on 34th Street to name a few)...and sleeping in!

3-Enjoying the season in my own town--shopping, eating out, and seeing the lights!

4-Dreaming of what Santa's going to bring!

5-Getting out our Nutcracker collection each year and of course having Nutcracker photo shoots.

6-Christmas Parties!

7-Taking Christmas pictures on Christmas day.

8-Decorating several Christmas trees!

9-Christmas brunch and Christmas dinner with all our favorite dishes.

10-Taking time to slow down, enjoy the moment, share, and grow. The best gifts of all.

Eat, Write, Dream, Stitch, Celebrate

All I Want To Do for Christmas...

Christmas 1963: My big sister and me and our dog Susie. My mother forced me to wear footie pj's even though we lived in California, by the ocean!

 This year I am having a Christmas staycation--and I can't wait! With a few extra days to get the chores done and finish the shopping, I can finally get to do some of the things I love! No rushing to the airport, worrying about lines, or what to do with the cats! Although we will be out on Christmas day--I will have some peaceful days in my crafty corner...a day at the movies to see Les Mis...and of course, my favorite day-after-Christmas shopping! So here are some of my plans, in pictures.

I want to make more fabric ATCs--like this one I made for my soul sister Jan!

This angel was trapped in a hoop for years! I'm going to finish her up to live her life as a doll.

Preparing this altered book to be an art journal for next year.

Enjoying the flowers on my greenhouse.

I plan to stop and smell the Christmas cactus!

Enjoy my Christmas trees.

Watch a lot of sunsets--like this one from a week ago.

Craft with my kitties. Hello Joseph!

Dream of summer vacay--and try to duplicate these colors from this photo my friend Mary took of St. Thomas!

Oh yeh--watchin' my stories and old movies too!

A nice lunch out one day!

Roasting a turkey. Yum!

Finish the butterfly scarf! That's right!

So, maybe I should stop, while I'm ahead! I have a lot to do and a lot to enjoy. I hope you are keeping up with this busy time of year, and remembering to take care of yourself, live in the moment and be thankful for it, pay it forward, and be nice to everyone around you, because we never know the road someone else may be traveling. Be a blessing and enjoy your blessings! Oooh...I got so preachy! But this is the season of magic...grab it!

Eat, Write, Dream, Stitch, Celebrate!

Beary Merry Gingerbread House

Welcome to our gingerbread house! It's a fun tradition that we started years ago, and we love it as much as the kids in our family do. My gingerbread houses are not painstakingly over-the-top, and I don't make them for competitions. In fact, they are like little rustic cottages, and I use whatever candy we have managed to gather up to decorate. Some years are more elaborate than others. This year, all I had was candy canes, Teddy Grahams, Lifesavers, mini marshmallows, and offbrand M&Ms (which are a bit bigger--but taste awful!).

The gingerbread madness started several years ago when I was searching for a simple-to-do recipe. I found one and from there sort of developed my own version. I cut wax paper templates, and keep using the original ones! If you've never made a gingerbread house, this one is pretty easy. Start with Day 1 - the baking.
DAY 1--BAKING THE GINGERBREAD PIECES
Ingredients:
5 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
1/2 cup molasses
2 eggs

Egg whites and powdered sugar make the frosting.

Directions:
Combine the dry ingredients in a large bowl and set aside. Beat together shortening and sugar until creamy. Add eggs and molasses and beat until fluffy, then slowly add the flour mixture and mix until the dough is smooth and starts to pull away from the sides of the bowl. Divide the dough into three larger balls and one smaller. Place one ball of dough on the back of a cookie sheet and roll out with a floured rolling pin. Keep adding flour to your rolling pin as you go. Roll out to about a 1/8-inch thickness and use wax paper templates (measurements for those are below). Use a sharp knife and cut out two front/back pieces, removing excess dough. Cut out a front door. Bake 10-12 minutes or until lightly browned around edges. Cool slightly and move to wire racks to cool completely. Repeat with another dough ball, cutting and baking two side pieces. Optional: cut windows and fill with crushed lifesavers and bake for a stained glass effect. Bake the two roof pieces, and one base piece.

Front/back piece

Because we do not make our gingerbread house to actually eat, I let the pieces dry completely on wire racks overnight, so that they are nice and hard before we begin decorating.
Front/back template: 5X6-inches, 7.5" from bottom to roof peak (bake 2)
Side template: 5X7-inches (bake 2)
Roof template: 5X8-inches (bake 2)
Base: 7X6-inches (bake 1)

DAY 2--DECORATE!
 Frosting:
4 cups powdered sugar
3 egg whites (or equivalent in egg white powder)
Beat with whisk attachment in mixer until smooth and stiff--you do not want it to be too runny. If it is, add more powdered sugar until you get the consistency you want.
Fill your pastry bag with the frosting. Get out your candy assortment and you are ready to decorate! You should have enough leftover dough to also make some little gingerbread people, and I always make reindeers and put one on the roof!

Especially when children are helping, it is much easier when you are ready to decorate to place the pieces flat on a cookie sheet and decorate them flat, and then let them dry overnight.

DAY 3--BUILD YOUR HOUSE!

Time to make another batch of frosting and "glue" the house together. One of the things that helps me when assembling the house is to use a few straight pins to keep it all together as I go--not many, just a few. Just keep assembling, piece by piece, and adding frosting where you need one piece to stick to the next, and if there are any gaps, just keep filling them in with frosting. My final touches are adding Lifesavers and a reindear cookie to the top of the roof.

I have baked a whole set of pieces now, waiting for the little boys in the family to decorate this week--they love making gingerbread houses every year, and we let them decorate however they want! I'm thinking about making another one too with all "stained glass" Lifesaver windows. Now, I can't say it isn't a bit of hard work--anytime you are rolling out dough, that's a workout--but it is fun and so worth it to have that wonderful gingerbread aroma around all during the holiday and these little cottages are fun to look at. This year, I broke one of my roof pieces (had to bake another) so I trimmed out a little bed to put inside for the Teddy Grahams! I glued it to the base piece and cut out a tortilla blankie! My little nephew loves to look in the gingerbread windows and see little bears inside! My teenage daughter even told me how much she enjoys our gingerbread house tradition--so it's never too late to start making your own!

It's still "drying" -- Oreo front steps were a last-minute addition!

From our house to yours--Merry Christmas!