Chive butter is a pure summer pleasure. Whether you use real butter, or more of a fake yogurt butter, like we do, it is delicious on many things. Our garden has a thick chive patch, and we love fresh chives on everything from potatoes to scrambled eggs. But chive butter just seems even more special.
I like to snip fresh chives and add them into a little bowl of butter or margarine right before the meal, measuring it in by how it all looks. For this dinner we enjoyed it both on corn on the cob and garlic bread.
Eat fresh, write often, dream happy, stitch the hours away!
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